Afterwards I stopped in a cafe I had never been to for an espresso and noted an increase in Americans around the city. The walk from Campo dei Fiori to the Colosseum is infinitely more pleasant in good weather than a bus ride so I walked to studio. In the grocery store I heard little Italian kids telling their parents what to buy and then begging to leave. I quickly made bruschetta for lunch with tomato, zucchini, mushrooms, and pancetta that ended up being really very good.
On my way up the stairs I noticed the terrace door was open. I stepped through the threshold onto the sunny patio and took in the accordion music from the street below, the laundry hanging on the colorful apartments and the clear blue sky and wondered what it would be like to return home to suburban normalcy. If there's one thing I've learned from studying abroad it is that there is something to be appreciated no matter what side of the ocean you are on.
The field trip to Naples was, as all field trips are, fun. We were not able to go to Paestum because it rained daily except for the day we spent at Pompeii. Naples itself is everything everyone says it is: dirty, dangerous, gritty, and quirky. The mountains of trash on the sidewalks make Rome look almost pristine. Every night we ate the best pizza in the world though. The first night we went to Da Michele, the pizzeria apparently visited by the writer of "Eat, Pray, Love" and Julia Roberts portraying her in the movie. That doesn't mean anything to me having neither read the book nor seen the movie but the crust there was the best pizza crust I have ever eaten. Food is food - it tastes really good or bad and you move on with life - but this pizza was SERIOUSLY GOOD.
We saw more jaw dropping marble than ever before on floors and walls. There was an altar rail with huge inset precious stones and white, curling marble like the breaking crests of waves. Our theology professor, a priest from the Vatican, met up with us when we saw the oldest baptistery in the western world. Our professors also made sure we tried the local pastries that they kept recommending.
Naples at sunset. |
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